Fao irrigation manual module 3

SOURCE: FAO - Irrigation Manual Volume III – Module 8, wetted diameter diameter of the circular area wetted by the sprinkler when operating at a given pressure and no wind (See Figure 1) 4 Components of Sprinkler Irrigation System Figure 2. A typical sprinkler irrigation system and its . In A. P. Savva and K. Frenken (eds.) FAO Irrigation Manual Module 4 Rome, Italy. has been cited by the following article: Article. Determination of Supplementary Water Requirements of Selected Food Crops per Growth Stage Using Climatic Indices. Emeribe C.N 1, Isagba E.S 2,, Fasipe O.A 3. Module 3: Pest and Disease Identification Introduction Unit 2: Diseases Appendix References Smallholder Horticultural Production and Business Trainer’s Manual 03 Table 1 Table 2 Table 3 Table 4 Table 5 Table 6 Table 7 Table 8 Table 9 Table 10 Table 11 Food Agriculture Organization Ministry of Health.

The preparation of the third edition of the Irrigation Manual is an initiative of FAO's Sub-Regional Office for East and Southern Africa (SAFR). The whole project was managed and coordinated by Andreas P. Savva and Karen Frenken, Water Resources Development. The preparation of this third edition of the Irrigation Manual is an initiative of FAO’s Sub-Regional Office for East and Southern Africa (SAFR). The whole project was managed and coordinated by Andreas P. Savva and Karen Frenken, Water Resources Development. Tove LILJA, Associate Professional Officer, FAO-SAFR Harare, Irrigation manual ii – Module Module 14 – iii Irrigation manual Module 14 3))) scheme.

obtained from Variety Galilea under irrigation interval of 6 days. Manual Module 3: Agronomic Aspects of Irrigated. Crop Production. FAO. Module 3 on water management was written Jean-Marc Faurès (FAO) with contributions from Devin If irrigation water continues to be available in suf-. Products 24 - 48 Module 3: Fresh Produce Safety and Consumer Health. first objective of the manual is to provide a teaching tool.